Yesterday my teenager and his Haitian friend announced that his mom wanted to cook dinner for our family on Thursday - today. Of course we accepted the invitation.
I asked my son's friend if his mom was aware that we don't eat meat. He assured me that she knew. Although I still felt uneasy about eating at someone's house who doesn't know me or my family and whose ethnic cuisine I'd never tasted, I made a silent commitment to go, eat, and enjoy.
After arriving at their home and greeting the mom, aunt, sister, and son
and learning which person spoke Spanish and which spoke English, the mom brought out a serving tray with 5 glasses of what looked like orange/pineapple juice to give us. I was quietly encouraging myself to drink this juice that I expected to be doused with sugar since I don't ever add sweetener to fruit juices. My husband, 13 year-old son and I were given full glasses of this "juice" but my young children weren't given anything, to their great disappointment.
After drinking some of this pungent "juice" and sharing it with our two and four-year-olds, my husband asked about the ingredients. The 18-year-old daughter explained that chinola (maracuya or passionfruit), pineapple, and orange juice were in it and the mom chimed in to say "and just a little bit of this" as she held up a 1.5L bottle of
GIN!!!
Don't worry - I didn't fall out although
I don't drink, my
13- year- old does not drink, and my
two and four-year olds certainly don't drink alcohol. I just remember blinking my very wide eyes and trying to keep a smile on my face as my husband and I disappointed our children by telling them that the "juice" they were previously drinking with such enthusiasm was now off limits. Luckily, one of our hostesses quickly handed our little darlings two cups of non-alcoholic "cherry" juice.
I told my hostesses that I don't drink and they responded that "oh, it's just a little bit." I sat there trying to sip this gin juice and after a few more sips, I just couldn't do it anymore. 30 minutes later, one of the ladies took my glass while sucking her teeth jussst a little bit.
Finally, dinner was served. They had a table of rice and juandules (I don't know what the equivalent is in English but it is similar to tiny peas, just bitter if not washed properly), chicken, something else that looked like poultry, shredded cabbage with mayonaise, salad with shredded carrots, apples, tomatoes, and iceberg lettuce, and fried
something.
I took some rice, shredded cabbage, and salad knowing that my son's friend must've told them that we eat alot of vegetables and fruit. My hostess insisted that I take some of the seafood - the seafood that looked like poultry- and she piled it on my plate. I asked what it was and she said it was lambi. Now is lambi a Creole, Spanish or French word? I resolved to taste the lambi and tried hard to believe that this food that looked and tasted like poultry was really seafood.
As we ate our food (we does not include my four-year-old who told me, "I don't like it" quickly after trying the fried
something and shredded cabbage.), I kept reminding myself that it is extremely offensive to people from many other cultures when guests refuse to eat all or most of their food. So I forced myself to smile, chitchat and eat the shredded cabbage with mayonaise that I don't like and the carrot/apple/lettuce salad although cholera has made its way to Santo Domingo and I had no idea what they used to wash their produce, and the rice and juandules that were quite bitter because they probably weren't washed the way our housekeeper taught us.
I was sooo proud of myself...until I ate some of the mysterious lambi and discovered a tiny bone. Yeah. So I kept trying to whisper to my Spanish-speaking husband that had two glasses of the gin juice to ask him "have you ever eaten this before?", "is this really from the sea?", and "what kind of animal is this?" in Spanish or English depending on who was in the room with us since one person spoke Spanish and the other spoke English. Finally, I asked the hostess what the name of the food is again and she tells me "lambi". I ask her if it's seafood and she says, "yes". (this question and answer session with her is in English but her strengths are Creole and French). I then asked her how you say it in English but she couldn't remember. She's trying to remember the word and asks my husband if it's called LAMB in English and my husband who grew up on the Pacific Ocean and claimed to have eaten this before, but also had two glasses of gin juice, responded with a resounding "yes". So I tell her that, "no, I can't eat this because I don't eat meat and LAMB is not a seafood." She then tells me that it
is from the sea. I asked her if it is a LAMB like the one that goes
Baaa, baaa
. She laughs, my husband almost vanishes into thin air from embarassment, and I try to keep a straight face since I, too cannot believe that I just imitated a sheep in this stranger's home as I represent the US Government in a country that is neither mine nor hers. So, she emphatically tells me "no, it's not LAMB" and I ask her to tell me what it looks like. (I know, I just could NOT help myself). She explains that it comes in a big shell and you have to scrape it out. I asked if it was conk or concha and she and my husband say "yes" together. So although it still reminded me of dark meat poultry, I ate the rest without additional inquiries.
I am always struck by the generosity of people I've met in other countries. Despite my UNgracefulness, the fact that she lost her sister in the earthquake last year and cannot live in her home in Haiti right now, my hostess gave me a tour of her home, offered to bring art back from Haiti for me on her next visit, baked us a cake, and repeatedly told me that her home is my home. I offered to invite them to our home next time for dinner (and yes one reason is so I can control the menu). I only hope that as I continue to befriend people in other countries, I will progress toward being a more perfect dinner guest.